‘To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.’
OSWESTRY LAUNCH of
confessions of a waiter
6th September 2023
London launch 30th August 2023
ISle of wight launch
25th August 2023
Bath launch of
confessions of a waiter
August 22nd 2023
Nothing beats lemons from your own trees.
Jack preparing fresh orange from our own trees in the Algarve.
Jack preparing breakfast with his Dad and Karolina at Keats cottage
Enjoying our chocolate cigars over afternoon tea at the Stafford Hotel in London
David with his friend and superstar from the Residence Eva Skorvanekova
Jack receiving training from no other than the Executive Chef of Galvin at Window, Marc Hardiman
With my room mate and friend from Swiss hotel school and now manager at Marriot hotels, Anjay Talwar
Mum enjoying seafood in the Algarve